Explore
From wasabi coconut to salted caramel, explore Temper Temper's famously wild chocolate flavours in Margaret River.
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2 min read
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Published
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By: Natalie Pugh
If you’ve ever wandered into Cowaramup’s much-loved Temper Temper and left with a bag of wonderfully offbeat chocolate, you’ll be pleased to know the chocolatiers have spread their wings. Roz and Georgia, the duo behind the brand’s wilder flavour experiments, have opened an additional store, this time right in the heart of Margaret River.
The new store brings the same adventurous flavour lineup Temper Temper is known for. Expect shelves filled with playful combinations like wasabi and coconut, honeycomb and dukkah milk, and Szechuan pepper, sesame and sea salt, alongside best-selling favourites including salted peanut brittle, white chocolate gingerbread, salted caramel, and an impressive range of vegan and gluten-free creations.
There's also a dedicated treat counter that’s impossible to resist, offering soft-serve ice cream, frozen yoghurt and coconut soft-serve, plus a build-your-own-toppings bar and their signature chocolate fountain.
The new location also shares its building with Sons & Daughters, the only cellar door on Margaret River’s main street. Visitors can sample boutique wines and spirits, order a glass or cocktail, or pair a gourmet platter with their chocolate haul. Coffee lovers are covered too, with Two Cracks Coffee pouring their award-winning brews. A leafy courtyard with a gentle waterfall offers a quiet pocket to kick back with coffee, ice cream, or chocolate.
Coming soon is the “make your own” chocolate bar, an experience that lets guests choose their inclusions and craft their own bar of white, milk or dark chocolate. A new range of hot-chocolate mixes, including chilli, salted caramel and mint, is also on the way.
Located at 91 Bussell Highway, Temper Temper Margaret River is open seven days a week from 9am to 5pm. For anyone exploring the region, this new store is a sweet addition not to be missed.
