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Bread Local, Esperance
There are now two Bread Local bakeries in Esperance where you can experience this local legend. Call into the Bread Local bakery a little out of town on Pink Lake Road and grab a spot under the gumtrees, or head to Little Local in town on Dempster Street. Gugelhupf, Yallingup
It’s hard to get your mouth around the name, but you’ll have no such issues with their baked delights. Gugelhupf bakes from scratch and serves up everything from cakes and sandwiches to woodfired bread. Gugelhupf is in the carpark near Caves House on Yallingup Beach Road - the colourful blue, white, and pink striped exterior is hard to miss.
Margaret River Woodfired Bread
This award-winning bakery does woodfired baking to perfection, using certified organic ingredients. Try a traditionally cultured sourdough and while you’re there, choose from a huge selection of condiments to smother over your loaf. You’ll find Margaret River Woodfired Bread on the corner of Boodjidup and Burton roads.
Toodyay Bakery
This small-town bakery pumps out a big menu of baked goods, with all types of savoury and sweet treats, from fresh loaves, cakes, pastries, gourmet pies, sausage rolls, and pasties. Grab a table and dine in or take your baked goodies away. Toodyay Bakery is open seven days and is right in town on Stirling Terrace.
The Artisan Mundaring Bakery Cafe
The family of bakers behind The Artisan Mundaring Cafe have been baking in the Perth Hills since the early ‘80s. They incorporate fresh local produce into their recipes, producing traditional sourdoughs, cakes large and small, savoury treats, and freshly made gourmet rolls. They’re located on Great Eastern Highway in Mundaring’s main shopping area.
Bred Co Micro Bakery, Albany
Big flavours come in small packages at this Albany micro bakery. What makes their baked goods extra wholesome is that they’re made from locally grown and milled grain. They actually mill the grain onsite in their own flour mill. In addition to traditional loaves, Bred Co makes sweet pastries, pies and specialises in the viennoiserie style of Vienna pastry.
Panna Artisan Bakery and Patisserie, Palmyra
Tucked away in suburban Palmyra, Panna is the creation of passionate gluten free baker Susan Walsh. This 100 per cent gluten free bakery is focused on creating baked goods that are good for you. They specialise is slow ferment sourdough and avoid using additives in their baked goods. Panna also mills most of the grains and seeds they use at the bakery.
Baked Busselton
Drop into Baked’s café and bakery in the heart of Busselton on Queen Street for a hearty brekky or lunch. In addition to the selection of handmade breads and savoury menu items, the choice of decadent sweets on display is hard to walk away from, so save some room.
Pilbara Bakehouse, Karratha
WA’s North West isn’t generally associated with artisan bakeries, but the Pilbara Bakehouse breaks the mould. Based in Karratha, the Pilbara Bakehouse specialises in continental-style breads, cakes and pastries, and traditionally made sourdough. They also cater for gluten-free diets. Dine in or takeaway for breakfast or lunch at Hedland Place, Karratha.
Molly’s Bakery, Broome
Homemade sourdough breads and scrolls, woodfired loaves and delicate sweet pastries are just a few things on the menu at Molly’s. At the time of writing, Molly’s was located at the Broome markets but was soon to be on the move to a new Broome location, so keep an eye on Molly’s Facebook page if you’re in Broome and craving some extra special baked goodies.
