Travel through Australia’s Red Centre by train to make your way to Adelaide, South Australia’s food and wine capital. With the perfect combination of meals on and off the train, you’ll make the most of the gastronomic side of your rail journey, while also exploring the sights of Nitmiluk Gorge, Alice Springs and the unusual town of Coober Pedy. Upon arriving in Adelaide, settle into your accommodation for the next three nights and use it as your base to discover South Australia’s food gems, including the renowned Barossa Valley.

Ghan Locomotive during sunset
A drone shot of the landscape of Katherine Gorge in Nitmiluk
Red Uluru against the blue sky surrounded by bush and scub

Map of Australia indicating all stops along this itinerary