Join Coral Expedition's inaugural ‘Bounty of the Southern Ocean’ expedition celebrating the culinary landscape of South Australian and Victoria’s pristine coastline. Along the way enjoy the freshest seafoods, native ingredients and organic produce accompanied by world class wines and artisanal spirits.

Coral Expeditions passengers enjoying sunset drinks on Reevesby Island
Coral Expeditions passengers walking toward the tender boat
Coral Expeditions passengers sampling Abalone served in an Abalone shell

Enjoy a farm-to-plate adventure as we explore these bountiful shores. Discover the rich flavours of wild ocean farmed abalone on Kangaroo Island and freshly caught Australian lobster in the quaint fishing port of Robe. Learn about the myriad of culinary and medicinal uses of fungi and sample native indigenous bush ingredients in the wild. Meet passionate local producers, growers and distillers and share their handicrafts and stories. Connect with nature as you enjoy a leisurely circumnavigation around the remote seal colony of Lady Julia Percy Island and take in the spectacle of a sunset sail by of the 12 Apostles. Our expert guides will lead the way on this uniquely Australian adventure at sea onboard Coral Adventurer.